Our Roots

Maria Carmela Taob

Carmela, a licensed nutritionist-dietitian, transitioned to academia following nearly five years of experience in the food service industry. She advanced her knowledge by pursuing graduate studies in nutrition, where her research on the utilization of dried beans in complementary feeding for children fostered meaningful connections with the indigenous community of Sadanga, Mountain Province. Driven by her passion, Carmela aspires to engage in community-based initiatives that focus on preserving and enhancing indigenous food systems, ultimately contributing to food security among indigenous households. Carmela currently serves as an Assistant Professor at the Department of Food Science and Nutrition, College of Home Economics, University of the Philippines-Diliman.