Food sovereignty returns the power and agency of a food system back to the producers, the countless smallholder farmers around the world. Food sovereignty ensures they are the ones choosing what, when, and how to produce their crops.
Our technical education and training programs provide smallholder farmers with access to high quality educational opportunities that build their technical skills and confidence.
We support smallholder farmers in establishing community based seed libraries. These libraries ensure easy access to locally produced regionally appropriate organic seeds.