Programs | Global Seed Savers

Growing Seed Sovereignty: Building a Stronger Community in Nueva Vizcaya

May 31, 2024 | Activities, Newsletters, Other Partners, Programs, Projects, Stories from the Field, Uncategorized

At Global Seed Savers, our commitment to preserving agricultural heritage and promoting food sovereignty took center stage in Nueva Vizcaya. Our recent Community Learning and Awareness on Seed Sovereignty (CLASS) program brought together the Nueva Vizcaya Seed Savers in Christine Village, Solano, for an enriching and empowering experience. Facilitated by Ding Fuellos, this event aimed to orient core group members about our mission, deepen their understanding of seed sovereignty, and secure their commitment to our programs.

During the program, we engaged in insightful discussions with local leaders and community members, addressing their current challenges and brainstorming sustainable solutions. We learned about their dependence on seed companies and pesticides, a significant barrier to achieving seed sovereignty. In response, we emphasized the importance of seed saving and proposed practical steps for integrating organic practices into their farming methods. Our goal is to foster resilience and self-reliance by encouraging these farmers to cultivate a portion of their land organically, thus beginning their journey towards sustainable agriculture.

This initiative is more than just a workshop; it’s a crucial step towards empowering communities to take control of their food systems. By strengthening their understanding of seed sovereignty and providing them with the tools to practice sustainable farming, we are sowing the seeds for a healthier, more resilient future. Your support helps us continue this vital work, ensuring that communities like Nueva Vizcaya can thrive and preserve their agricultural heritage for generations to come. Together, we are building a future where food sovereignty is within everyone’s reach.

Seeding the Future: Ensuring Excellence at Bogo Seed Production Site

May 31, 2024 | Activities, Newsletters, Other Partners, Programs, Seed Production, Stories from the Field, Uncategorized

At Global Seed Savers, our mission is to preserve agricultural heritage and promote food sovereignty. Recently, we took a significant step towards this goal with our “Seeding the Future” program at the Bogo Seed Production Site in Cebu. Led by the dedicated Sweetie Maurillo, this activity focused on conducting a thorough seed inventory to ensure seed quality, monitor quantities, and optimize resource allocation.

Our objectives were to maintain the viability and germination rates of our seeds, prevent overstocking or shortages, and plan efficient seed production schedules. We also aimed to monitor our equipment inventory to minimize downtime and maximize productivity. Despite the challenges posed by the intense heat and the time-consuming nature of physical verification, our team’s commitment never wavered. Through meticulous tracking, we produced detailed reports identifying surpluses, shortages, and equipment status, allowing us to allocate resources more effectively and plan future production with precision.

This seed inventory is more than just a logistical exercise; it is a crucial part of our mission to safeguard agricultural diversity and empower communities. Accurate inventory management ensures that our seeds are preserved and ready for planting, contributing to resilient food systems. By supporting our efforts, you help us maintain the health and viability of our seed stocks, ensuring a sustainable and food-secure future for all. Together, we are seeding the future, one inventory at a time.

Manong Ronald harvesting tomatoes for seed processing

Harry checking the JADAM mixture

Harry checking on the Seed Stocks at our Seed Library

Harry at the Seed Production Site

Our Nipa hut at the Seed Production site.

Women Leading the Way: An Alternative Food Ecosystem for Cebu

May 31, 2024 | Activities, Newsletters, Programs, Uncategorized

In the heart of Lapu-lapu City, a remarkable event unfolded, shining a spotlight on the power of women in transforming our food systems. “Birthing An Alternative Food Ecosystem for Cebu: Women Leading The Way,” organized by Philippine Culinary Masters in collaboration with our valued partner CAFEi, brought together diverse voices to celebrate the essential role of women in food production, nutrition, biodiversity conservation, and community resilience. Led by the passionate Sweetie Maurillo, the forum showcased women’s leadership and advocated for their rights and participation in shaping the future of food and agriculture.

Despite the bustling industrial backdrop of Mactan Island and the challenges posed by the intense El Niño heat, the community’s spirit remained unyielding. Participants braved the scorching temperatures and navigated logistical hurdles to honor the 503rd victory celebration of Lapu-lapu over Ferdinand Magellan. This event was more than a gathering; it was a testament to resilience and unity. With industrial fans, abundant cold water, and sheer determination, the organizers and attendees transformed adversity into a celebration of cultural heritage and shared history.

At Global Seed Savers, we are deeply inspired by events like this that resonate with our mission of preserving agricultural heritage and promoting food sovereignty. This forum not only highlighted the strength and determination of the Cebu community but also emphasized the power of collaboration and collective action. By engaging with and supporting local initiatives, we continue to build strong relationships, demonstrate our commitment to sustainability, and foster community resilience. Together, we are sowing the seeds for a thriving future, ensuring that our rich cultural heritage and agricultural traditions are preserved for generations to come.

CLASS with CROPO and Partners Good Food Community (GFC)

Apr 30, 2024 | Activities, Farmer Features, Other Partners, Programs, Project Update, Projects, Seed Library, Seed School, Uncategorized

In the heart of the Kalahi Mountains, the Global Seed Savers (GSS) team, alongside the Good Food Community (GFC), recently embarked on a transformative journey with the Chico River Organic Producers’ Organization (CROPO). The goal was to foster a deep understanding and appreciation for seed sovereignty as a cornerstone of food sovereignty.

During the immersive Community Learning and Awareness on Seed Sovereignty (CLASS) program, CROPO members were not just attendees but active participants in shaping the future of their food systems. Through engaging lectures, they explored topics ranging from the global seed situation to the practicalities of saving seeds within their unique agricultural context.

The impact was profound. As discussions unfolded, participants were challenged to reflect on their own role in seed preservation and food security. Questions like “Why save seeds?” sparked lively debates, while the Open Forum provided a platform for voices often unheard to express their concerns and aspirations. This initiative wasn’t just about learning; it was about a community taking charge of its seed and food sovereign future.

Planting Seeds of Knowledge!

Mar 29, 2024 | Activities, Farmer Features, Programs, Seed Library, Seed School, Uncategorized

We’re thrilled to share an exciting update from Global Seed Savers, where we’ve been busy planting the seeds of knowledge through our recent programs. In collaboration with the Partnership for Indigenous Knowledge Philippines (PIKP), we hosted a dynamic two-day workshop on our Community Learning and Awareness on Seed Sovereignty (CLASS) alongside Seed School 1 – Basic Seed Saving Course.

Led by the passionate facilitators Sarah Sabado, Elizabeth Martin, and Ding Fuellos, this two-day training was more than just a workshop; it was a transformative experience! Participants dived into the heart of seed sovereignty, learning not just how to save seeds but why it’s crucial. We explored the beauty of naming and describing seeds within cultural and linguistic contexts, highlighting the importance of these practices in preserving our agricultural heritage.

Our partnership with PIKP has been instrumental in amplifying our impact. Together, we’ve created a nurturing environment where participants can connect with their Indigenous knowledge and local realities, inspiring them to become advocates for sustainable food systems. Our curriculum, divided into three engaging modules, has sparked a newfound passion for seed saving among participants.

In Module 1: Participants gain insights into the local seed situation, seed security, and Indigenous food systems, fostering a connection with their cultural heritage and community practices.

In Module 2: Why Save Seeds?, the focus shifts towards understanding the intrinsic value of seed saving in enhancing crop diversity and ensuring food security.

Module 3: Seed Science equipped participants with practical knowledge and skills essential for effective seed collection, preservation, and sharing, inspiring them to become stewards of agricultural resilience and biodiversity conservation.

From understanding the local seed situation to the science behind seed saving, we’ve supported our community with the tools and knowledge needed to cultivate resilience and promote biodiversity.

Through these initiatives, we aim to not only disseminate knowledge but also inspire action and foster a community of seed savers dedicated to preserving agricultural heritage and ensuring a sustainable future!

Participants

Manang Elizabeth leading the course

Participants

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Whole group at our two-day training

Cultivating Impact through Inventory Innovation!

Mar 6, 2024 | Activities, Farmer Features, Programs, Seed Library, Uncategorized

Global Seed Savers recently embarked on a series of seed inventory initiatives to conduct inventories in Cebu City, Catmon, Aloguinsan, and Babag. Led by Sweetie Maurillo, these efforts are vital in ensuring the availability and effective management of seeds for agricultural purposes among all partner farmers. The inventories serve as benchmarks and facilitate seamless access and optimal utilization of seeds.

Through these initiatives, valuable lessons have been learned about the importance of conducting seed trials and germinating seed stocks to rejuvenate and replenish the inventory, maintaining high-quality seeds in our library. Seeds are not mere items for display or collection; their primary purpose lies in their ability to germinate, grow, and ultimately produce plants. By prioritizing their utility and ensuring they are actively used for cultivation rather than just stored, we maximize their value and potential impact.

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Local policy support is crucial for promoting the conservation of heritage crops, while community engagement fosters collaboration among farmers, policymakers, and stakeholders. Access to resources, such as quality seeds and agricultural inputs, is essential for cultivating heritage crops.

Seed inventory helps in resource planning for future planting seasons by ensuring the availability of a sufficient quantity and variety of seeds, thus promoting crop diversity and resilience. It also helps mitigate risks associated with crop failures, pests, diseases, and unforeseen events, ensuring continuity in agricultural production.

Education, capacity building, and support of farmers in seed production are key aspects to reduce reliance on external seed sources and promote self-sufficiency. Lobbying for government support and funding toward seed-saving initiatives and conservation programs is also essential for long-term sustainability.

We are looking forward to continuing to add to our seed inventory and support our local seed libraries with needed seeds!