Report on GSS Activities, Some Highlights

Report on GSS Activities, Some Highlights

Quarter 1 of 2022 has barely ended, but Global Seed Savers’ work is already in full swing. It’s as if we were all making up for the 2020 and 2021.

Last March 15, 2022, we conducted the Food Sovereignty Launching in Tublay, Benguet. As part of the campaign, we have also conducted two more workshops: Climate Smart Agriculture in Cebu and a training on Underutilized Legumes in the Cordillera. Aside from these two activities, we also celebrated Earth Day last April 22, 2022 with several farmers from Tublay by giving a short lecture on seed saving.[This article is focused on the first two activities mentioned above. For an update regarding our Earth Day 2022 Celebration read, Reflecting on our Earth Day Celebrations].

Highlights from the Climate Smart Agriculture Workshop

The Climate Smart Agriculture Workshop was conducted last March 23 to 25, 2022 at the Arapal Nature Farms in Cebu. It was facilitated by Farmer Jon Sarmiento from Mindoro, and attended by our partners at CAFEi and the Cebu Seed Savers.

Of the many important topics that was discussed by Farmer Jon, one that had a great impact was the importance of prioritizing food security for the families. He says that food should be locally produced and processed.

That food is essential to societies is no longer debatable. But the pandemic has taught us that disruptions in food supply can happen. Can you imagine how a community that is solely reliant on food imports and has no capacity to produce its own food fared during the pandemic?

But Farmer Jon’s discussion of food security did not just refer to the abundance of food. He also discussed the importance of nutrition security, which enabled him to discuss the many intricacies of food production. He discussed the importance of adhering to Intensified Diversified Organic Farming Systems (IDOFS) and Permaculture and stresses need to adhere to the values and principles that respect the interdependence of nature and human societies.

Beyond the skills of conducting Farm Vulnerability Assessments, and planning for disaster-proof farms, Farmer Jon has also sought to introduce to attendees a new philosophy of farming which offers a good balance between protecting the traditional practices, and promoting innovation.

Here are a few photos from the workshop:

Highlights from the Seminar on Underutilized Food Legume Species and Development of Specialty Legume-Based Food

This workshop was held last April 8, 2022 in partnership with the Benguet State Education Higher Education Regional Research Center (BSU-HERRC).

Here are some of the highlights of that lecture:

  • Dr. Belinda Tad-awan opened the seminar with a discussion of her research on some of the most underutilized food legumes that can be found in Benguet and the Mountain Province. Some of the species mentioned included cowpea, lima bean, pigeon pea, and rice bean.
  • Hector Gayomba went next to discuss his experiment on various organic seed treatments.
  • Mr. Gayomba’s study found that the most effective seed protectants we can use during seed storage are pulverized madre de cacao leaves and pine wood ash. Meanwhile, the most effective organic materials are coconut juice and extracts from horsetail plant, sunflower, malunggay, papaya, and garlic.
  • The seminar closed with a lecture on processing legumes in order to produce various food products.

Here are some photos from the seminar:

These two events have once again, rediscover the reality that there are many ways to achieve food sovereignty in the Philippines. These have also reminded us of our unique role in helping farmers access important information that can help them improve their practice.

Food Sovereignty Launching

Food Sovereignty Launching

March 15, 2022. This is the day we officially launched  the food sovereignty campaign through the support of our partners from the Benguet Association of Seed Savers (BASS). But for me, who has been with Global Seed Savers Philippines (GSSP) for less than a year, this was an important day for a different reason. It was the first time I personally met the farmers whom I’ve only seen in photos. It was also the first time I came to Tublay, and the first time I experienced first-hand the work of GSSP. I was both excited and anxious, but also, determined to observe and learn the ways of the community.

The activities were pretty simple, with the blessing of the soil and seed as major highlights. We had planned for a ritual to express our gratitude to the land and the seeds that enable our farmers to continue producing food for our communities. And of course, there was a lot of music, dancing, and food! Here are some photos and videos from the event: 

This, however, was not a simple celebration. It was also a coming together of two communities, both devastated by typhoons in the recent past, one that has recovered, the other, still in the process of recovering. A major objective of the activity was to bridge the connection between the farmers of Tublay and the farmers of Cebu. As you may already know, Cebu has recently been devastated by Typhoon Odette. But this is not the first time that farmers in the Philippines have had to rebuild their farms (and lives) after a typhoon. In previous years, it was the farmers of Benguet who needed help. Farmers from Cebu readily sent their seed stocks to help re-enliven the farms of Benguet. Now it is the Benguet farmers’ turn to help Cebu rise up from the devastation of Odette.

Through this event, the farmers of Benguet sent their compatriots from the South, prayers of strength, healing, and nourishment so that they may overcome their current challenges. In one part of the program, Karen, our Philippines Executive Director, asked all attendees to stand and touch the seeds and the soil which was going to be sent to Cebu. She said, this was so we could share our “microbes and microorganisms” to our partner farmers in Cebu.[1]Perhaps in future posts, we will have the opportunity to discuss the microbiome and its connection to agriculture. For now, we hope you read this resource to better understand the value of this … Continue reading This held a lot of meaning for me.

And though simple the entire event was, it led me to a lot of realizations and lessons. For one, it helped me realize how the land, and agriculture in general, represent the interconnectedness of Filipinos. Agriculture and all the traditions and knowledge systems built around it are what makes our communities thrive.

Another realization I had during the activity was this: farmers recovered from the climate disruptions they have experienced in recent years because they have not forgotten the spirit of bayanihan.

“This spirit is indeed the heart and soul of our work at Global Seed Savers! Seeds, seed saving, building a community committed to sustainably feeding itself and resisting the ever growing stronger corporate and chemical take over of our food system, is only possible when done together…in community….with a true spirit of bayanihan!”

 

 

— Sherry Manning, Nourish Celebrates Bayanihan Spirit

As I say these words, I realize that there are so many ideas, concepts, and insights here that would need time and space to unpack. Perhaps, in future articles, we  would be able to expound on these ideas as they appear in the Philippine context. For now, however, I want to center on this one idea: There is so much to be done in terms of food sovereignty in the Philippines, but our communities already have the foundations to make it happen. Our communities have all the elements to make food sovereignty a reality in the country. It is only a matter of utilizing the knowledge we already have, and remembering the power they hold. As I leave Tublay, a single thought echoes in my mind: “The heart of the Filipino is in the right place”. As our world is currently in turmoil, I realize just how valuable this is. Though many of us are caught up in feelings of turmoil and hopelessness, the community and the lessons of the past ensures that our hearts will continue to beat together, in search of a better future.

Typhoon Odette (Rai) Recovery Fund

Typhoon Odette (Rai) Recovery Fund

On Thursday, December 16th Category 5 Super Typhoon Odette (International name Rai) pummeled the Philippines primarily hitting the Visayas Region.

We are still waiting for word from all our partner farmers in Cebu Province. It has been three days of no contact so far. The damage to the province is extensive. We have heard from Harry and we are so glad he and the team at Arapal Farm in Northern Cebu are ok. Initial reports are showing total home loss, extensive structural damage, and it is likely all our partner farmers’ crops are destroyed. Water and food are going to be a long term concern and local reports are now saying communities hardest hit may be without electricity for months.

Today we are launching a Long Term Recovery Fund to support our partner farmers affected by Typhoon Odette and the future storms we know are coming our way.. We are painfully aware this typhoon will be followed by others, repeatedly putting our partner farmers’ lives and livelihoods at risk.. All funds raised will go directly to supporting them as they rise, rebuild their lives, and replant their crops again, and again, and again. Through the LTRF we will deliver the following:

Immediate Relief

  • Hygiene Kits
  • Solar Lights
  • Water Filters
  • Dry goods as requested and needed

Long-Term Recovery

  • Seeds will be shared with our farmers and partner NGOs also hard hit
  • Extensive Structural Repairs
  • Continued Seed Library Development and the Safety Back-Up of Regional Seeds
  • Farm Infrastructure Improvements Using More Secure Building Practices

After the immediate recovery efforts are complete, Global Seed Savers/Philippines will be on the ground to assist farmers as they rebuild their lives and revive farm production, which includes ensuring access to locally adapted seeds that can withstand and adapt to the realities of these intensifying storms.

We are grateful for any support you can provide and will continue to send updates as we hear more news from our partner farmers in Cebu!

-Global Donations can be made on this page
(This site processes Philippines Pesos, via card).

Philippines Local Donations can me made to:

PH G-Cash via Karen Lee Hizola (Philippines Executive Director): 09275277370

Many Thanks,

Team GSS/P

ANG PAGTANOM UG BINHI | The Planting of Seed

ANG PAGTANOM UG BINHI | The Planting of Seed

Exploring the health implications of food sovereignty movements in the Philippines.

We are honored to have launched this collective project that has been many years in the making! The focus of this dynamic collaborative research project is to gather community stories of how connections to food, land, and seeds help individuals heal from historical trauma and build truly sovereign communities with strong health outcomes. Health in the broadest sense including: physical, mental, social, emotional, cultural, the health of the land, etc. 


Dr. Antonia Alvarez is a longtime friend and supporter of GSS and through her vision and leadership for this research, our collective work is underway. Guided by our local Design Team including Karen, our Philippines Executive Director, and Teresa the Executive Director of our partner NGO in Cebu CAFEi, we have been meeting for the last year to organize our vision for this work. Last month we launched the Community Advisory Board composed of 10 dynamic Filipino leaders in the food justice and seed sovereignty movement throughout the country. 

The CAB is made up of food advocates, NGO leaders, professors, doctors, indigenous people, and more. We will be conducting community interviews in the coming months and working with each of these partners to compile the interviews and stories unearthed. We look forward to sharing more as this project progresses. 

This collaboration with Global Seed Savers and CAFEi is a dream come true! For me, this project team centers on the ethic of community care, cultural healing/well-being, and food, which are three of my most beloved things! Each project partner brings with their deep commitment to the work, expertise related to food, health, and healing, and will help to make this project an amazing success. On a personal level, being able to do work back in my ancestral homelands of the Philippines with dear friends and colleagues is an incredibly moving, humbling experience, and especially as we are figuring out how to do this during the complicated times that we are in!

Dr. Antonia Alvarez, Portland State University, Graduate School of Social Work