Archives | Global Seed Savers

Growing Seed Sovereignty: Building a Stronger Community in Nueva Vizcaya

May 31, 2024 | Activities, Newsletters, Other Partners, Programs, Projects, Stories from the Field, Uncategorized

At Global Seed Savers, our commitment to preserving agricultural heritage and promoting food sovereignty took center stage in Nueva Vizcaya. Our recent Community Learning and Awareness on Seed Sovereignty (CLASS) program brought together the Nueva Vizcaya Seed Savers in Christine Village, Solano, for an enriching and empowering experience. Facilitated by Ding Fuellos, this event aimed to orient core group members about our mission, deepen their understanding of seed sovereignty, and secure their commitment to our programs.

During the program, we engaged in insightful discussions with local leaders and community members, addressing their current challenges and brainstorming sustainable solutions. We learned about their dependence on seed companies and pesticides, a significant barrier to achieving seed sovereignty. In response, we emphasized the importance of seed saving and proposed practical steps for integrating organic practices into their farming methods. Our goal is to foster resilience and self-reliance by encouraging these farmers to cultivate a portion of their land organically, thus beginning their journey towards sustainable agriculture.

This initiative is more than just a workshop; it’s a crucial step towards empowering communities to take control of their food systems. By strengthening their understanding of seed sovereignty and providing them with the tools to practice sustainable farming, we are sowing the seeds for a healthier, more resilient future. Your support helps us continue this vital work, ensuring that communities like Nueva Vizcaya can thrive and preserve their agricultural heritage for generations to come. Together, we are building a future where food sovereignty is within everyone’s reach.

Seeding the Future: Ensuring Excellence at Bogo Seed Production Site

May 31, 2024 | Activities, Newsletters, Other Partners, Programs, Seed Production, Stories from the Field, Uncategorized

At Global Seed Savers, our mission is to preserve agricultural heritage and promote food sovereignty. Recently, we took a significant step towards this goal with our “Seeding the Future” program at the Bogo Seed Production Site in Cebu. Led by the dedicated Sweetie Maurillo, this activity focused on conducting a thorough seed inventory to ensure seed quality, monitor quantities, and optimize resource allocation.

Our objectives were to maintain the viability and germination rates of our seeds, prevent overstocking or shortages, and plan efficient seed production schedules. We also aimed to monitor our equipment inventory to minimize downtime and maximize productivity. Despite the challenges posed by the intense heat and the time-consuming nature of physical verification, our team’s commitment never wavered. Through meticulous tracking, we produced detailed reports identifying surpluses, shortages, and equipment status, allowing us to allocate resources more effectively and plan future production with precision.

This seed inventory is more than just a logistical exercise; it is a crucial part of our mission to safeguard agricultural diversity and empower communities. Accurate inventory management ensures that our seeds are preserved and ready for planting, contributing to resilient food systems. By supporting our efforts, you help us maintain the health and viability of our seed stocks, ensuring a sustainable and food-secure future for all. Together, we are seeding the future, one inventory at a time.

Manong Ronald harvesting tomatoes for seed processing

Harry checking the JADAM mixture

Harry checking on the Seed Stocks at our Seed Library

Harry at the Seed Production Site

Our Nipa hut at the Seed Production site.

Women Leading the Way: An Alternative Food Ecosystem for Cebu

May 31, 2024 | Activities, Newsletters, Programs, Uncategorized

In the heart of Lapu-lapu City, a remarkable event unfolded, shining a spotlight on the power of women in transforming our food systems. “Birthing An Alternative Food Ecosystem for Cebu: Women Leading The Way,” organized by Philippine Culinary Masters in collaboration with our valued partner CAFEi, brought together diverse voices to celebrate the essential role of women in food production, nutrition, biodiversity conservation, and community resilience. Led by the passionate Sweetie Maurillo, the forum showcased women’s leadership and advocated for their rights and participation in shaping the future of food and agriculture.

Despite the bustling industrial backdrop of Mactan Island and the challenges posed by the intense El Niño heat, the community’s spirit remained unyielding. Participants braved the scorching temperatures and navigated logistical hurdles to honor the 503rd victory celebration of Lapu-lapu over Ferdinand Magellan. This event was more than a gathering; it was a testament to resilience and unity. With industrial fans, abundant cold water, and sheer determination, the organizers and attendees transformed adversity into a celebration of cultural heritage and shared history.

At Global Seed Savers, we are deeply inspired by events like this that resonate with our mission of preserving agricultural heritage and promoting food sovereignty. This forum not only highlighted the strength and determination of the Cebu community but also emphasized the power of collaboration and collective action. By engaging with and supporting local initiatives, we continue to build strong relationships, demonstrate our commitment to sustainability, and foster community resilience. Together, we are sowing the seeds for a thriving future, ensuring that our rich cultural heritage and agricultural traditions are preserved for generations to come.